Joli mercadito
Recipes, handcrafts and more
How to Make Bibimbap (Korean Mixed Rice): A Perfect Comfort Dish
Bibimbap is a traditional Korean dish that consists of rice topped with various sautéed vegetables, a fried egg, and usually a choice of protein such as beef or tofu, all mixed together with gochujang (Korean chili paste). It’s a delicious, nutritious, and satisfying meal. Ingredients (serves 4): Quick Facts: Instructions: Chef’s Tip: For a richer…
Potato Gratin à la Florentine: How to Make it Perfect
This gratin blends tender potatoes with fresh spinach, all wrapped in a creamy mixture of eggs and gruyère cheese. This Potato Gratin à la Florentine is perfect as a main course or as a side dish to complement your favorite meals. Ingredients (serves 4): Quick Facts: Instructions for Potato Gratin à la Florentine: Chef’s Tip:…
Savor the Magic: Argentina Medialunas Recipe You’ll Love
Freshly baked homemade medialunas, soft and flaky, perfect for any breakfast or afternoon treat. I’d like to begin this project by sharing the place where it all started: with one coffee -or mate- with “medialunas” at La Ciudad de Buenos Aires. In my experience, I’ve spent most of my life in Buenos Aires. Whenever I had the…
How To Make Delicious Spinach And Feta Cheese Calzones
If you’re craving a flavorful, Mediterranean-inspired dish, these Delicious Spinach and Feta Cheese Calzones are the perfect solution! With a perfect combination of fresh spinach, fennel, red pepper, and tangy feta, these calzones bring together healthy ingredients and irresistible flavor. Whether you’re cooking for yourself or for friends and family, these calzones are a fantastic…
Make Easy and Healthy Whole Wheat Pizza Dough at Home!
Whole Wheat Pizza Dough with Long Fermentation Discover how to make a simple and nutritious whole wheat pizza dough with this step-by-step recipe. First, it starts with a combination of whole wheat and all-purpose flour, ensuring a balanced texture. Next, long fermentation allows the dough to develop a rich flavor while improving digestibility. Moreover, healthy…
Mouthwatering Arancini with chicken, Spinach & Feta: The Ultimate Tasty Bite
These baked arancini are the perfect blend of comfort and flavor! Crispy on the outside and filled with a delicious mix of tender chicken, creamy mozzarella, béchamel sauce, and sweet green peas, they’re a mouthwatering treat that’s sure to impress. Whether you’re hosting a dinner party or simply craving a savory snack, this recipe offers…
The Ultimate Guide to Sicilian Caponata: Mediterranean Bliss
Step into the heart of Sicilian cuisine with this delicious and versatile dish: Sicilian Caponata. Bursting with the vibrant flavors of fresh vegetables, sweet raisins, tangy balsamic vinegar, and savory olives, this traditional recipe is a celebration of Mediterranean ingredients. Perfect as a side dish, spread over crusty bread, or even served as a light…
Vegetable And Orzo Soup: A Nourishing Italian-Inspired
On cold days, a warm bowl of soup can bring both comfort and nourishment. Featuring tender vegetables, fragrant cilantro, and orzo pasta…
Irresistible Meatballs in Tomato Sauce: A Winter Comfort You’ll Love
On cold winter days, there’s nothing I enjoy more than savoring a warm bowl of hearty meatballs in rich tomato sauce. Not only do they provide the ultimate comfort, but these meatballs are also a fantastic source of protein to keep you energized and satisfied…
Delicious Lentil and Sweet Potato Tagine: A Flavorful Dish You’ll Love
This Lentil and Sweet Potato Tagine combines the earthiness of lentils with the sweetness of dates and sweet potatoes, all enhanced by aromatic spices. I’m sure, you will love it, let’s go to the recipe! Ingredients for Lentil and sweet potato Tagine: Instructions: Serving Suggestions:
10 Effective Ways to Boost the Visibility of Small Local Businesses
Learn 10 ways to boost the visibility of small local businesses and improve your marketing strategies. Small local businesses are the heart of our communities. In France, local design and products are highly valued, and there is strong promotion to support them. Many businesses and initiatives fight to maintain their space in a market dominated…
Delicious and Creamy Soy Yogurt – Easy, Homemade, and Lactose-Free!
Making soy yogurt at home is simple, cost-effective, and incredibly rewarding. This detailed guide shows you how to create creamy, tangy soy yogurt with customizable flavors. Say goodbye to unnecessary additives and hello to delicious, plant-based goodness! Ingredients Instructions Sterilize Your Equipment Heat the Soy Milk Add the Starter Fermentation Chill and Enjoy Tips for…
Gluten-Free Gâteau Belle Hélène (chocolate and pear cake)
How to Make a Gluten-Free Gâteau Belle Hélène with Natural Sweeteners In this gluten-free Gâteau Belle Hélène, we reimagine a classic French dessert, we give it a modern twist by making it gluten-free and using natural ingredients. Almond flour, dark chocolate, and a hint of olive oil come together to create a moist, decadent cake…
Savory Beef Ravioli With Rich Mushroom Sauce: A Perfect Meal
Discover how to make these braised beef ravioli in red wine sauce, a gourmet recipe combining rich flavors and delicate textures. If you love fresh pasta and hearty homemade dishes, this recipe for homemade ravioli stuffed with beef will become your favorite. Perfect for a special occasion or as a treat for yourself at home!…
Fall in Love with Provencal Lamb & Sweet Potato Mash
Provencal Lamb with Sweet Potato Puree Transport your taste buds to the heart of Provence with this exquisite recipe for Provencal Lamb & Sweet Potato Mash. Combining tender, herb-crusted lamb with the creamy richness of sweet potato mash, this dish is a perfect harmony of rustic elegance and comforting flavors. Whether you’re planning a dinner…
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