Looking for a healthier take on classic brownies? These sweet potato and cocoa brownies are the ultimate guilt-free treat! Naturally sweetened and packed with nutrients, they’re perfect for dessert lovers who want a wholesome option without compromising on taste. Let’s bake these rich, chocolate delights in just a few easy steps!
Ingredients:
- 1 cup mashed sweet potato (about 1 medium potato)
- ½ cup cocoa powder
- ⅓ cup almond flour (or any gluten-free flour)
- ¼ cup maple syrup (or honey)
- 2 eggs (or flax eggs for a vegan option)
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
- Optional: Dark chocolate chips or nuts for added texture
Instructions:
- Prepare the Sweet Potato:
Roast or steam the sweet potato until soft, then mash it until smooth. - Mix Wet Ingredients:
In a large bowl, combine the mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract. - Add Dry Ingredients:
Add the cocoa powder, almond flour, baking powder, and salt. Mix until well combined. - Optional Add-Ins:
Fold in dark chocolate chips or nuts if desired. - Bake:
Preheat your oven to 175°C (350°F). Pour the batter into a greased or parchment-lined baking pan. Bake for 20–25 minutes or until a toothpick comes out clean. - Cool and Serve:
Let the brownies cool before slicing. Enjoy as a snack or a decadent dessert!
