Discover how to make these braised beef ravioli in red wine sauce, a gourmet recipe combining rich flavors and delicate textures. If you love fresh pasta and hearty homemade dishes, this recipe for homemade ravioli stuffed with beef will become your favorite. Perfect for a special occasion or as a treat for yourself at home!

Ingredients (4 servings)

For the homemade ravioli stuffed with beef:

Dough:

• 300 g (10 oz) all-purpose flour (use “00” flour if available).
• 3 large eggs.
• A pinch of salt.
• 1 tbsp olive oil (optional).

Filling (Braised beef in red wine):

• 400 g (14 oz) beef (chuck, brisket, or a cut that shreds easily).
• 1/2 onion, finely chopped.
• 2 garlic cloves, minced.
• 1 small carrot, diced.
• 1 bay leaf.
• 1 cup red wine (use one you’d enjoy drinking).
• 1/2 cup beef broth.
• 1 tbsp tomato paste (optional).
• 1 tbsp olive oil.
• Salt and pepper to taste.

For the creamy mushroom sauce:

• 2 tbsp unsalted butter.
• 1 tbsp olive oil.
• 300 g (10 oz) fresh mushrooms (use a mix of white button and portobello for extra flavor).
• 2 garlic cloves, minced.
• 1/2 onion, finely chopped.
• 1 cup heavy cream (or evaporated milk for a lighter version).
• 1/4 cup beef broth.
• 1/4 cup dry white wine (optional).
• 1/2 cup grated Parmesan cheese.
• Salt and black pepper to taste.
• Fresh parsley, chopped, for garnish.

Instructions

1. Make the braised beef filling:

1. Heat olive oil in a pot over medium heat and sear the beef until browned on all sides. This step gives the filling its rich flavor, perfect for homemade ravioli stuffed with beef.
2. Remove the beef, then sauté the onion, garlic, and carrot in the same pot.
3. Stir in the tomato paste and cook for 2 minutes.
4. Add red wine, broth, bay leaf, salt, and pepper. Return the beef to the pot.
5. Simmer on low heat for 1 hour or until the beef is tender and easy to shred. This slow-cooking process ensures the filling for your braised beef ravioli is juicy and flavorful.
6. Shred the beef and mix it with a little of the cooking liquid for extra moisture.
7. Important: Let the filling cool completely before using it to stuff the ravioli. For best results, it’s recommended to prepare the filling a day in advance, allowing it to chill in the refrigerator overnight. This makes the filling easier to handle and ensures it stays in place when filling the ravioli.

2. Prepare the ravioli dough:

1. Place the flour on a clean surface and make a well in the center. Add the eggs, salt, and olive oil.
2. Mix the ingredients until you form a smooth, elastic dough.
3. Let it rest for 30 minutes. Resting the dough ensures your homemade ravioli stuffed with beef will have the perfect texture.

3. Assemble the braised beef ravioli:

1. Roll out the dough with a rolling pin or pasta machine until thin.
2. Place small portions of the chilled beef filling on one sheet of dough, spacing them evenly.
3. Cover with another sheet, press to seal, and cut into ravioli shapes using a cutter or knife.

4. Make the creamy mushroom sauce:

1. In a skillet, melt the butter with olive oil.
2. Sauté the onion, garlic, and mushrooms until golden brown.
3. Add white wine and let it reduce. Stir in the cream and broth.
4. Simmer on low heat for 5 minutes, then mix in the Parmesan cheese. Season with salt and pepper. This sauce perfectly complements the braised beef ravioli in red wine sauce, adding a luxurious finish.

5. Cook and serve the ravioli:

1. Cook the homemade ravioli stuffed with beef in salted boiling water until they float (3-4 minutes).
2. Gently toss with the creamy mushroom sauce. Garnish with fresh parsley and extra Parmesan cheese before serving.

Chef’s Tips:

• For an extra layer of flavor, marinate the beef in red wine and herbs for 2-3 hours before cooking.
• Use “00” flour for a silkier dough that is easier to roll out. This makes the braised beef ravioli in red wine sauce even more delicate.
• For a lighter sauce, swap heavy cream for evaporated milk.
• Chill the filling overnight: If you prepare the beef filling a day ahead, it will be much easier to handle when filling your ravioli. The cool temperature helps it stay together and avoids the filling spilling out during cooking.

With this recipe, braised beef ravioli in red wine sauce will be the star of your table. Make it and impress your family or friends with these bold and comforting flavors!