Looking for a quick and easy recipe that delivers on flavor and juiciness? This Juicy Lemon Herb Chicken is a game-changer! With its perfectly balanced blend of zesty lemon, fragrant herbs, and tender chicken, it’s the ideal dish for weeknight dinners, family gatherings, or even meal prep. Not only is it simple to prepare, but it’s also packed with vibrant flavors that will impress everyone at the table. Let’s dive into this foolproof recipe that will become a staple in your kitchen!
Ingredients:
- 1 whole chicken (about 1.5–2 kg) or chicken pieces (thighs, drumsticks, or breasts)
- 2 lemons (1 sliced, 1 juiced)
- 4–5 garlic cloves, minced
- 3 tbsp olive oil
- 2 tbsp fresh rosemary (or 1 tbsp dried)
- 2 tbsp fresh thyme (or 1 tbsp dried)
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup chicken broth or white wine (optional, for basting)
Instructions:
- Preheat Oven:
Preheat your oven to 200°C (400°F). - Prepare the Chicken:
Pat the chicken dry with paper towels. Place it in a roasting pan or baking dish. - Make the Marinade:
In a small bowl, combine the olive oil, lemon juice, garlic, rosemary, thyme, paprika, salt, and pepper. Mix well. - Season the Chicken:
Rub the marinade all over the chicken, including under the skin for extra flavor. Place lemon slices inside the cavity (if using a whole chicken) or scattered on top if using chicken pieces. - Roast the Chicken:
Place the chicken in the oven. If using broth or wine, pour it into the bottom of the pan to keep the chicken moist. Roast for about 1 hour and 20 minutes (whole chicken) or 40–50 minutes (chicken pieces), or until the internal temperature reaches 75°C (165°F) in the thickest part of the meat. - Baste for Extra Flavor:
Every 20 minutes, baste the chicken with its juices for extra moisture and flavor. - Let It Rest:
Remove the chicken from the oven and let it rest for 10–15 minutes before carving. This helps retain the juices. - Serve and Enjoy:
Serve the Juicy Lemon Herb Chicken with roasted vegetables, mashed potatoes, or a fresh salad.
