Potato Gratin à la Florentine: How to Make it Perfect
This gratin blends tender potatoes with fresh spinach, all wrapped in a creamy mixture of eggs and gruyère cheese. This Potato Gratin à la Florentine is perfect as a main course or as a side dish to complement your favorite meals. Ingredients (serves 4): Quick Facts: Instructions for Potato Gratin à la Florentine: Chef’s Tip:…
