Gluten-Free Gâteau Belle Hélène (chocolate and pear cake)
How to Make a Gluten-Free Gâteau Belle Hélène with Natural Sweeteners In this gluten-free Gâteau Belle Hélène, we reimagine a classic French dessert, we give it a modern twist by making it gluten-free and using natural ingredients. Almond flour, dark chocolate, and a hint of olive oil come together to create a moist, decadent cake…
